Aloo Pyaaz ke Pakode Recipe Tasty Desi Foods

Recipe



• Total Time15m
• Prep Time10 m
• Calories635

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With monsoon, the first thing that erupts in mind is the hot and cripsy pakodas. Aloo Pyaaz ke Pakode is one of the most popular North Indian recipe that is loved by people of all age groups. This tasty and quick recipe is prepared using simple ingredients like potatoes, onions, green chillies; coated perfectly in a batter of gram flour, corn flour and a melange of spices. These easy-to-make and mouth-watering pakodas can be served on special occasions like kitty parties and game nights. It can be relished best with a hot cup of tea. Pakoda without chutney is just inevitable, serve this snack recipe to your loved ones and enjoy!

Ingredients of Aloo Pyaaz ke Pakode

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• 1 cup gram flour (besan)
• 1 teaspoon red chilli powder
• 2 tablespoon coriander leaves
• 1 potato
• water as required
• salt as required

How to make Aloo Pyaaz ke Pakode

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• Step 1

  Take a large bowl, combine gram flour, corn flour, coriander powder and red chilli powder along with salt. Mix the ingredients well and pour water slowly, whisk the mixture to form a smooth batter.

• Step 2

  Thinly slice onion and potato in a bowl. Chop green chillies and coriander leaves separately. Once done, add green chillies, potato, onion and coriander leaves to the batter. Mix till all the ingredients are well coated with batter.

• Step 3

  Take a deep pan, add oil in it and heat it over medium flame. Carefully drop a spoonful of mixture in pan and deep fry. Fry the pakodas in small batches and flip them occasionally to cook through.

• Step 4

  Deep fry till both sides are golden brown in colour. Once done, place them on an absorbent paper towel to soak the extra oil. Serve hot with chutney of your choice.

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