Mittha Recipe
https://www.steinberg.net/forums/memberlist.php?mode=viewprofile&u=257366 https://zeef.com/profile/brokensilenze1?ref=brokensilenze1 https://www.hashatit.com/730046 https://www.gapyear.com/members/brokensilenzebrokensilenze/ Total Time 1h Prep Time 10 m Calories 448 Bookmark Add To Collection Mittha is a sweet saffron rice dish originating from the northern state of Himachal Pradesh this dish is truly a Pahari treasure. Prepared by layering rice mixture with fried raisins and cashew nuts, topped with sugar and saffron milk, this one of a kind recipe is too hard to resist. What makes this dish different than any other is the combination of dry fruits with sugar and saffron milk. If mountains are your calling and that trip to a hill station is long overdue, prepare this dish to bring the authentic taste of mountains to you. This dish is cooked in unique spices and is specially crafted to be cooked slowly so that the nutrition in the ingredients remain intact. Prepare this...

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