Quinoa Pancake Recipe

 

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• Total Time30m
• Prep Time10 m
• Calories326

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Looking for a quick and easy dish for breakfast or to curb those evening cravings? Try this Quinoa Pancake recipe, which is completely healthy and a dish that even you kids will love to eat! This pancake recipe is cooked using quinoa, cheddar cheese, egg white, garlic and basil and has a taste.e

Ingredients of Quinoa Pancake

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• 1/4 cup quinoa
• 1/2 cup water
• 2 tablespoon grated cheddar cheese
• 2 tablespoon chopped basil
• 2 pinches powdered black pepper

• 2 pinches salt
• 2 cloves minced garlic
• 1 egg whites
• 4 tablespoon virgin olive oil

How to make Quinoa Pancake

• Step 1

  To prepare this easy recipe, put a pan on medium flame and boil water in it. After a boil, add quinoa and cover with a lid. Let quinoa boil for a 7-8 minutes, then remove the lid and let the water evaporate. Then, add minced garlic cloves and salt in the pan. Cook for some more time, then keep aside in a medium sized bowl.

• Step 2 Mix all the ingredients together

  Take a bowl and mix together egg white, grated cheddar cheese, chopped basil leaves, black pepper powder and salt. Whisk well using a spatula (you can also use an electric beater for whisking).

• Step 3 Cook the quinoa and relish

  Put a non-stick pan on medium flame and add a teaspoon of olive oil to it. With the help of a ladle, spread the mixture onto the pan in the shape of a round flattened pancake. Let the pancake cook till the colour changes to golden brown and then flip over to cook the other side. Smear a little oil on it and cook the other side as well. Once cooked, take the pancake off the pan and serve hot.