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Rice Kheer Recipe

https://brokensilenze1.blogspot.com/2020/08/mittha-recipe.html

• Total Time25m
• Prep Time10 m
• Calories323

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Kheer is a delectable Indian dessert recipe, which is made with various lip-smacking variations like Jaggery Kheer, Dates kheer, Badam Kheer to name a few. One such delectable dessert recipe is Rice Kheer or Annam Parvanam, which is a perfect blend of nuts and milk cooked with fine quality rice. This traditional dessert recipe needs no introduction and you can add your own twist to this recipe as per your palate preferences. Kheer has always been a part of Indian culinary heritage and every Indian Thali has one or the other variant of kheer. Rice Kheer was usually prepared on special occasions and rituals like Diwali, Durga puja, birthdays, wedding buffets among others. What makes this particular recipe more delightful is its perfect balance of rice, milk, cardamom, nuts and sugar. Adding these ingredients in the right proportion. To make this delicacy more delectable, it is advisable to soak the fine rice for 2 hours, this makes the rice cook easily. To make this Rice Kheer recipe more interesting add dry roasted almonds, pistachios and walnuts. Apart from these you can also add raisins. If you want to tweak this recipe a bit you can add some dried cranberries, this will add a delicious taste and flavour to this traditional recipe. However, the basic recipe won’t change but adding a twist of flavours will make it more delicious. You can garnish this recipe with roasted and crushed almond, pistachios. You can also add some saffron strings to garnish this Rice kheer recipe. We bet your kids and family will love this dessert recipe. It tastes best when served with main course meals, parathas or pulao. Here’s how you can prepare this delicious kheer recipe by following a few simple steps and surprise your loved ones with your culinary skills.

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Ingredients of Annam Parvanam/Rice Kheer

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• 3 cup rice
• 6 blanched almonds
• 1/4 cup sugar

• 6 cup milk
• 2 green cardamom

How to make Annam Parvanam/Rice Kheer

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  Step 1

  To begin with, soak the almonds overnight and slice these nuts on a clean chopping board and keep them aside until needed again. If you like the roasted taste, you can dry roast in a non-stick pan.

• Step 2

  Keep a pressure cooker on medium flame and add milk in it. Allow the milk to come to a boil, then add rice in it followed by cardamon and sugar. Using a spatula, mix all the ingredients properly. If you want your kheer to be healthy you can replace sugar with sugar free or stevia.

• 

  Step 3

  Cover the pressure cooker with a lid and allow the mixture to be cooked on medium flame for 10 to 12 minutes. Once done, do not immediately open the cooker rather allow the steam to first escape from the cooker.

• 

  Step 4

  After that open up the lid and reheat the milk mixture in the pressure cooker on high flame. Cook until a thick and creamy consistency is obtained. Serve fresh and hot! You can garnish this delectable recipe with chopped raisins, saffron strings, sliced almonds and nuts. Saffron adds a beautiful tint to this amazing recipe and adds on to the flavour.